Amount of Total lipid (fat) in Nuts, almond butter, plain, without salt added

Nut and Seed Products

In 100 g (Grams) of Nuts, almond butter, plain, without salt added there is 55.5 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Nuts, almond butter, plain, without salt added.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, cupu assu 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 100 g 100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 100 g 100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 100 g 100%
Nuts, almond butter, plain, without salt added

Nuts, almond butter, plain, without salt added is a type of Nut and Seed Products. The most significant nutrients in Nuts, almond butter, plain, without salt added are listed below.

Water 1.64 g 1.64%
Energy (calorie) 614 kcal
Energy (joule) 2568 kJ
Protein 20.96 g 20.96%
Total lipid (fat) 55.5 g 55.5%
Ash 3.09 g 3.09%
Carbohydrate, by difference 18.82 g 18.82%
Fiber, total dietary 10.3 g 10.3%
Sugars, total 4.43 g 4.43%
Sucrose 4.34 g 4.34%
Glucose (dextrose) 0.02 g 0.02%
Fructose 0 g
Lactose 0 g
Maltose 0.07 g 0.07%
Starch 0.08 g 0.08%
Calcium, Ca 347 mg 0.35%
Iron, Fe 3.49 mg
Magnesium, Mg 279 mg 0.28%
Phosphorus, P 508 mg 0.51%
Potassium, K 748 mg 0.75%

Nutrients in Nuts, almond butter, plain, without salt added